Bachelor Of Science In Food Science And Technology (BScFST)

Bachelor Of Science In Food Science And Technology (BScFST)

faculty

PROGRAMME TYPE:

Bachelor Degree

PROGRAMME DURATION:

4 years

ENTRY REQUIREMENTS:

Minimum BB in Double Sciences, C in any one of pure Sciences, C in Mathematics, E in English, C in any optional subject at BGCSE level.


View Course Brochure

DESCRIPTION:

Employment opportunities for graduates of the BSc Food Science and Technology exist within the Ministry of Agriculture, National Food Technology Research Centre, Ministry of Health, tertiary institutions, food manufacturing and catering companies, private   companies,   and non- governmental and international organizations. The opportunities for self-employment in the informal sector are many and their development will give rise to vibrant locally owned small and medium scale food industries.