News Date : 22 October, 2024
2024 WORLD FOOD DAY
During this year’s World Food Day commemoration at the Botswana University of Agriculture and Natural Resources (BUAN), Vice Chancellor Prof. Ketlhatlogile Mosepele articulated the university’s commitment to sustainable growth, rooted in the principles of the United Nations Sustainable Development Goals (SDGs). He emphasized, “Part of our mandate is to contribute to making Botswana food and nutrition secure. We take this responsibility seriously.” This statement is evident in the activities that BUAN took part in that have encouraged a lot of young minds to be innovative regarding food security, and hosting this event is its contribution towards promoting awareness about issues affecting the food industry.
The theme for this year’s event, “Right to Food for a Better Life and Better Future,” resonates significantly with Botswana’s current circumstances. Prof. Mosepele underscored the vital role of the agriculture and natural resources sectors in supporting rural livelihoods and assisting vulnerable populations. These sectors are fundamental to sustaining families and fostering community development, essential components for achieving the National Transformation Strategy.
Ms. Carla Mucavi, the FAO Country Representative in Botswana, voiced her agreement, referencing the Botswana Vulnerability Assessment Committee (BVAC) and FAO reports for 2024, which underline the urgent need for enhanced interventions to combat food shortages exacerbated by drought. She urged all stakeholders present to collaborate diligently in implementing effective solutions to ensure food security for affected communities.
The event featured a panel discussion with industry specialists who shared valuable insights into prevailing challenges and potential mitigation strategies. Additionally, BUAN students showcased their innovative projects through a series of exhibitions, highlighting the university's commitment to fostering creativity and solutions within the agricultural and natural resources sectors.