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Tibe, O., Harding, D.R., Lesperance, L. (2014). â€˜Condensed tannins and flavonols of selected forage plants from Botswana (Hedysarum coronarium)â€™. Asian Journal of Agriculture and Food Sciences, Vol. 2: 478-486.

Tibe, O., Sutherland, I., Lesperance, L., and Harding, D.R. (2013). â€˜The effect of purified condensed tannins of forage plants from Botswana on the free-living stages of gastrointestinal nematode parasites of livestockâ€™. Veterinary Parasitology, Vol. 197: 160-167.

Tibe, O., Sutherland, I., Lesperance, L., Pernthaner, A., and Harding, D.R. (2012). â€˜Condensed tannins from Botswana forage plants are effective priming agents of gamma delta T cells in ruminantsâ€™. Veterinary Immunology and Immunopathology. Vol. 146 (2): 237-244.

Tibe, O., Lesperance, L., Fraser, K., and Harding, D.R. (2011). â€˜Condensed tannins and flavonoids from the forage legume Sulla (Hedysarum coronarium)â€™. Journal of Agricultural and Food Chemistry, Vol. 59 (17): 9402-9409.

Amarteifio, J.O., Tibe, O., and Njogu, R.M. (2010). The nutrient composition of Bambara groundnut (Vigna subterranean (L) Verdc) cultivated in Southern Africa. Agricultura Tropica Et Subtropica, Vol. 43 (1): 1-5.

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WOMEN IN SCIENCE: POSTGRADUATE FEMALE RESEARCH FEES SCHOLARSHIP AWARDS

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