Boitumelo Mokobi


Boitumelo Mokobi

Senior Technician

Faculty of Agriculture
Department of Food Science and Technology

Private Bag 0027 Gaborone
3650100 ext 242

Academic Qualification:

Master of Food studies (majoring in Food science & Technology)- The University of Queensland, Australia, 2015

B-Tech in Food Technology -Cape Penninsula University of Technology, South Africa, 2004

10 years of academic experience

Have 8 years broad understanding, exposure and experience in Food Industry

Assisted Teaching:

Food preservation & storage
Livestock processing
Cereal Science & technology
Dairy science & technology
Food Microbiology
Food & human nutrition
Introduction to food Science & technology

Research interest areas focuses in
Functional foods
Food value addition
Post-harvest technologies
Dairy quality
Cereal quality

Livelihood diversifying potential of camel-based food security & climate smart sustainable development in Botswana

Development of functional foods and nutrient enhancement of indigeneous foods by potential utilization of selected food sources of Botswana

Physiochemical, cooking , quality & sensory acceptability of three cowpeas varieties grown in Botswana

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