BUAN

Mr Kethabile Sonno

Senior Instructor

Faculty of Agriculture
Department of Food Science and Technology

P/Bag 0027, Gaborone Botswana
3650100
ksonno@buan.ac.bw

Dalhousie University, Nova Scotia, Canada, Bachelor of Applied Science-Food Science, 2010.

University of Botswana, Bachelor of Science,2007.

Food Chemistry (FSB224), Waste and Sanitation Management (FSB222), Beverage Science and Technology (FSB 412), Sensory Evaluation (FSB 410), Food Engineering (ELB 413), Food Quality and Safety (FSB312), APB 420.

Food Chemistry/Food analysis

Sensory Evaluation of foods

Indigenous foods utilization through value addition

Rosemary Kobue- Lekalake, Elizabeth M. Yeboah, Samuel Yeboah and Eva Murithii, Ompelege K. Matenanga and Kethabile Sonno. 2016.Nutritional properties of indigenous

oil seeds in Botswana. . Presented at the 17^th African Association for Biological Nitrogen Fixation Conference, October 17-21, Gaborone, Botswana.

Paphane, Banyaladzi D & Gontse, Ruth & Francis, Thapelo & Sonno, Kethabile. (2017). EXTRACTION OF OIL FROM DATURA STRAMONIUM SEEDS AS POTENTIAL FEED-STOCK FOR BIO-DIESEL PRODUCTION. International Journal of Advanced Research. 5. 1911-1917. 10.21474/IJAR01/4920

Makgoeng T, Seifu E, Sekwati-Monang B and Sonno K 2018: Composition and microbial quality of camel milk produced in Tsabong, south-western Botswana. Livestock Research for Rural Development. Volume 30, Article #43.

Bultosa, G., Kobue-Lekalake, R., Gopadile, O.D., Haki, D.G., Molapisi, M., Seifu, E., Sekwati-Monang, B., Gwamba, J., Sonno K., Mokobi, B. 2022. Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge. AIMS Agriculture and Food, 7 (2): 265–281.

Maakelo, P.K., Bultosa, B., Kobue-Lekalake, R.I., Gwamba, J., Sonno, K. 2021. Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability. Heliyon 7, e07128.

Molefe, K., Lekalake, R.K., Sekwati-Monang, B., Selebatso, T., Setlalekgomu, M.R., Sonno, K., Gwamba, J., Tsaone, P., Haki, GD. 2021. Proximate composition and determination of the physicochemical characteristics of Mmilo (Vangueria infausta) oil from Botswana. Greener Journal of Biological Sciences Vol. 11(1), pp. 30-36.

Google Scholar: https://scholar.google.com/citations?user=vaXYeg4AAAAJ=en&user=vaXYeg4AAAAJ