
Dr Patrick Mashiqa
Senior Research Fellow
Faculty of Agriculture
Department of Crop and Soil Sciences (CSS)
Dr. P. Mashiqa is a Senior Research Fellow at the Botswana University of Agriculture and Natural Resources (BUAN). He holds a BSc in Agricultural Education (2000), an MSc in Crop Science (2010), and a PhD in Crop Science- Agronomy (2020), all from BUAN.
He teaches Courses in the field of Crop Physiology and Agronomy, and Supervise undergraduate and graduate students. He is a notable Botswana National Research Excellence Award Winner 2023, and research on agronomic aspects of crops aiming to release resilient drought tolerant varieties to farmers in Botswana in support of Ministry of Lands and Agriculture Programs of Lemang Dijo and the Impact Accelerator Subsidy (IAS).Research on various crops, including cereals( wheat, maize, sorghum, millet, rice), Horticultural crops (safflower, sweet potatoes, Iris potato, thepe, tumeric, ginger), Oil and legumes (beans, groundnuts, mungbean. In collaboration with an international company, I successfully pitched an agricultural export and value-chain development initiative targeting EU markets for high-value crops produced by farmers in Botswana and Zimbabwe, with a consultancy portfolio valued at over BWP 70 million. The initiative is expected to drive job creation for Batswana, including BUAN graduates, and aligns strongly with the University’s mandate for BUAN staff impact in support of Botswana Vision objectives.
In response to local farmers’ business needs, I led consultancy services for the design and implementation of a new farm business model focused on high-value export crops, with a total investment value exceeding BWP 100 million, strengthening commercial viability and market access for local producers.
Plant Physiology
Agronomy
Crop Physiology,
Cereal Grain Production
Plant breeding
• SAFFLOWER PROJECT where we came up with safflower genotypes to be released as Botswana varieties.
•BEAN PROJECT where we came up with adaptable bean varieties to Botswana conditions
•CYMMYT WHEAT PROJECT where we came out with wheat genotypes to be released as varieties for Botswana conditions
- CEREALS PROJECT aimed at coming up with new crop varieties that are able to withstand current climate change effects and produce quality yields to improve food situation in Botswana. Includes generation of relevant cropping systems and value addition production using cereals like rice, wheat, millets, maize and sorghum.
- Regenerate various landraces of the cereal crops to produce seed to be multiplied for BW GOVERNMENT Lemang Dijo Programme ,which also supportsuse of (OPVs) and CEREALS PROJECT is assisting.
- Supervise Under graduates and graduates Students to drive these important assignments under Department of Crop & Soil Science.
- Researcher in SAFFLOWER RESEARCH PROJECT, which also involves in teaching farmers and Extension agents about safflower production and value chain for unlocking local and export market
- Researcher in HEMP RESEARCH PROJECT
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Events List
23 Nov, 2026,







